AE22 Growing, Using, and Preserving Culinary Herbs

Thursday September 8

1:00 PM  –  4:00 PM

Growing, Preserving, and Using Culinary Herbs

ONSITE | Thursday, September 8; 1 to 4 p.m.

Instructor: Phil Roudebush
$65 Non-member**(**Arboretum Members receive a 10% discount on all classes. Become an Arboretum Member!)
Limit: 16 students
Two hours elective credit for BREG Certificate

Delicious and aromatic herbs are commonly grown in gardens and containers for a variety of uses. This class will provide general information about growing herbs in the home garden with a focus on those used for culinary purposes. Ideas about how to process and use culinary herbs year round will be discussed, and recipes for making various types of herb pesto, vinegars, butters, rubs and oils will be shared.

Phil Roudebush is a retired veterinarian who taught in several veterinary schools and conducted research in the animal health industry. Roudebush was an extension master gardener in Shawnee County, Kan., where he enjoyed maintaining large vegetable and herb gardens, a pumpkin patch, a water garden and a 30-acre native grass hay pasture. He is an extension master gardener volunteer intern in Buncombe County.

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Registration and Participation in In-Person Classes through the Arboretum:

  • Registration for this class will close two days before the class start date.
  • Make sure you enter your email address correctly when registering.
  • Please add adulteducation@ncarboretum.org to your contacts to ensure our emails do not end up in your spam folder.
  • Registrants will be sent a reminder email the day prior to class with the meeting location, current Safety Guidelines, and additional details.
  • In the event of inclement weather or other emergent circumstances, the instructor will be in contact with students to arrange an online session as an alternative to meeting onsite.

 

 

 

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$65.00
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